"For those [...] who enjoy well-prepared and -presented meals involving beef, veal, lamb, pork, chicken, lobster, etc.: Do you think much about the (possible) moral status and (probable) suffering of the animals involved? [...] Isn't being extra aware and attentive and thoughtful about one's food and its overall context part of what distinguishes a real gourmet? Or is all the gourmet's extra attention and sensibility just supposed to be sensuous? Is it really just a matter of taste and presentation?"
David Foster Wallace, Consider the Lobster, p.253-4
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